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V730H-A
V730H-A
Vertical Hot-vacuum Packing Machine
V730H-A
V730H-A
Our first hot vacuum packing machine for fillings and stuffings which has made a great contribution to the filling and stuffing industry.
Packaging Form
Arraytitle
Packaging Object
Packaging Samples
Applications and Features

Applications:

  • Viscous materials: bean paste, lotus seed paste, fruit stuffings, meat, chili sauce, pickles, etc.

  • Cereal products: sugar natto, brick-shape-bagged beans, rice, etc.

  • Industrial or pharmaceutical products: electronic substrates, industrial parts, medicines, etc.
     

Features:

  1. Equipped with advanced automatic control system to realize double vacuum operations.

  2. Text-display screen design. Easy to use.

  3. Self-inspection design available to provide real-time monitoring for temperature control system, vacuum system, and in any abnormal heating situation.

  4. Able to vacuum and seal products with product temperature above 85&deg;C, depending on package type and unit weight.

  5. Vertical sealing maximizes the use of vacuum chamber space. A maximum of 48 packages can be packed each time.

  6. Heat sealing temperature adjustable ranging from 0-199℃ to ensure sealing quality.

  7. Sealing pressure adjustable ranging from 0.4-0.6Mpa/cm2 to ensure sealing strength.

 

Technical Parameters
Model
V730H-A
Double Vacuum
YES
Self-check Design
YES
Material Temperature
High temp
Min Pressure of Vaccum Chambers
5000pa
Dimensions of Vaccum Chambers
730×520×450mm
Max.Seal Length
380-580mm
Number of Seals
2-10條
Sealing Temperature(highest)
199℃
Packaging Capacity
&le;60s/times
Power
3kW(Main) +4kw(Pump) 3kW(Main) +3kw(Pump)
Dimensions
2100×750x1750mm
Circulating Water
0.3M3
Working Pressure
0.4-0.6Mpa
Air Consumption
0.2M3/min
Power Supply
380V/50Hz
Gross Weight
350Kg(Main) +200Kg(Pump)


Vertical Hot-vacuum Packing Machine(圖1)
Production process comparison
Traditional production proProcess (5kg/bag)
Jiakai production process (5kg/ bag)
Steps
Process
Instructions
Steps
Process
Instructions
1
Filling out of the pot
The filling temperature is about 95-105℃
1
Filling out of the pot
The filling temperature is about 95-105℃
2
First cooling
The temperature is too high to be directly weighed and filled manually. It needs to cool down for more than 12 hours before the temperature drops below 50℃ for filling and packaging.
2
First cooling
No need to cool down high temperature above 95℃ quantitative filling.No bacterial contamination fast speed.
3
Manual filling
Low temperature filling manual direct contact serious secondary pollution. The work intensity is high and the handling is laborious.
3
High temperature vacuum
85℃ vacuum packing 5 bags/time 300 bags/hour. No bacterial contamination.
4
Vacuum packing
One bag/time 60 bags/hour. Slow speed easy to pollute.
4
Cooling (optional)
It takes only 20-30 minutes to cool down the water area for the color changeable filling.
5
Shape and flat
Manual flattening is time-consuming and inefficient.
5
Leveling and drying
It takes only 20-30 minutes to cool down the water area for the color changeable filling.
6
High temperature sterilization
In order to reduce the pollution caused by cooling and packaging high temperature sterilization is needed. The production cost and germicidal effect are improved and it is difficult to guarantee the discoloration of easy to make stuffing.
6
Finished product packaging
It only takes 3-4 people and 40-60 minutes to complete 1.5T production.
7
Second cooling
Air cooling or water cooling need long time and low efficiency.
 
 
 
8
Dry or blow dry
It is time-consuming to dry or blow dry the surface of packaging bag by Hand.
 
 
 
9
Finished product packaging
It takes more than 10 people and more than 24 hours to complete 1.5T production.
 
 
 
Comparison of production mode
 
Traditional mode of production
Jiakai production mode
The quality of filling
All manual operation serious bacterial contamination
Machine filling hot vacuum no pollution
High temperature sterilization
Increase cost and cause discoloration of fillings
No need for sterilization and cooling to improve quality
Vacuum packing
60 bags/hour for 50℃
300 bags/hour for 85℃
Production cycle
12-24hours
40-60minutes


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